crab rangoon pizza nutrition crab rangoon pizza nutrition

Mild mozzarella goes with everything else going on here. Disclaimer: This site contains affiliate links. If you would like to make your own, check out my, Pizza sauce. To cut time, I like to use store-bought pizza dough. Spread cream cheese mixture on partially baked crust. Thanks for stopping by! Whichever sauce you like best for crab rangoons is what you should serve with this best crab rangoon pizza recipe. If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on! Drizzle with sweet chili sauce or serve it on the side. After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. Modified: Jul 27, 2022 by Erica. I firmly believe the best tools in the kitchen are your 2 hands. My favorite sauce for dunking crab rangoons into is sweet chili sauce (Mae Ploy brand is my favorite, and I also use it to make my creamy coconut shrimp sauce and the sauce for wonton nachos). Home made Pizza Rolls. Then run your finger with water around the edges (working with 4 at a time*.) A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most! Start by mixing together the crab, cream cheese, Worcestershire sauce, garlic powder and green onions. Its amazing. While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. Slice green onions, separating green and white pieces; set aside. Join me on my quest to enjoy all things food both healthy and indulgent. Spray 12-inch pizza pan with cooking spray. or "How many meals a day should you eat?" We do it both ways - a thin, store bought crust (gluten-free, for me! In a small bowl, combine the panko breadcrumbs and olive oil. To wrap crab rangoon, take a square wonton wrapper and place two teaspoons filling in the center. These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. Crab Rangoon Pizza is an easy to make, fun fusion of two popular comfort foods. Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). Every time we order Chinese food we have to get an order of crab rangoon, which is why I was really excited to hear about crab rangoon pizza. Crab Rangoon Ingredients The ingredients in this dish consist of crab, cream cheese, Worcestershire sauce, garlic powder, green onions, wonton wrappers, egg and oil. Simply tear a piece off and pass around with your friends and family. Slice the pizza before enjoying! Before having a kid, I could count on one hand the number of times Id eaten crab rangoons in my life. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The restaurant that serves Crab Rangoon pizza is Fongs and they are located in Des Moines Iowa. So there is admittedly a lot going on here, but I hope you will see in the instructions that Crab Rangoon pizza actually comes together quickly without a lot of fuss. Such an amazing idea!! Taco Pizza, delicious homemade pizza dough with toppings of a taco! 1 cup vegetable oil for frying, or as needed, 4 (3.5 inch square) wonton wrappers, cut into strips, 6 tablespoons chopped green onions, divided. - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. Youll be adding a dash of Worcestershire and minced garlic to the cream cheese for extra flavor. Save my name, email, and website in this browser for the next time I comment. Spread pizza dough onto a baking sheet. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips. Two of my favorite foods in one. Juicy crab and melty cheese topped with crispy wonton strips. 8 oz jumbo lump crab meat 1 8 oz container chive and onion cream cheese softened 2 teaspoon teriyaki sauce teaspoon Worcestershire sauce teaspoon granulated garlic teaspoon salt 2 medium green onions, finely chopped plus additional thinly sliced for garnishing 1 large egg beaten with 1 teaspoon cold water 24 standard wonton wrappers Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, crispy wonton strips, and drizzled with sweet chili sauce. Bake for 15 minutes or until the cheese is bubbly and golden. red bell pepper, seeded and cut into strips. Easy Pizza Omelette! Fresh is also great if you live somewhere you can get it. Opt for the mid-priced, white fresh lump as opposed to the cheaper (for a reason) claw meat or more expensive jumbo lump meat. Calories 339 kcal Ingredients For crab mixture: 8 oz cream cheese softened 2 6 oz. We chose this instead of soy sauce. Percentages are based on a diet of 2000 calories a day. If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. Place the crab meat, cream cheese, carrots, celery, garlic powder, worcestershire sauce and salt in a bowl and mix together to form the filling for crab rangoon. Add garlic and Worcestershire sauce to cream cheese and stir until well combined. ), or you can, of course, buy readily made flatbreads, whatever suits you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Percent Daily Values are based on a 2,000 calorie diet. Combine cream cheese, green onion whites, soy sauce, and garlic powder in a medium bowl. Let me just get that out there firstly. The combinations of flavours are absolutely wonderful! I also like to top it with crispy-crunchy wonton strips. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Evenly spread mixture onto the top of pizza crust. Pierogi Pizza Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions. Like many Chinese food appetizers, they're usually served with plum or sweet and sour sauce (cherry sauce in Canada! For those who havent had them, crab rangoon is a SUPER popular appetizer, usually seen at North American Chinese restaurants. This was fantastic! Cut and serve immediately. Stir in crab and onion. ), though when we make them, we like them best with Sweet Thai Chili Sauce. So, rest assured, we wont spam you! My favorite thing about homemade pizza is that you can put any toppings you want on it. Note: for something similar, check out our recipe for Air Fryer Cream Cheese Wontons! Almond Crusted Halibut with Lemon Dill Sauce Jazz up pizza night with this creative Crab Rangoon Pizza! Use the filling suggestions in the recipe or add your own !Great for the freezer too! Fresh lump crab meat. We debated this for a bit Should we brush the crust with it before spreading the filling? As an Amazon Associate, I earn from qualifying purchases. I DO LOVE ME SOME PIZZA. Also, if youd like a break from seafood, you can also swap out the crab for shredded chicken and its just as good! See our recipe to make your own flatbread. Little do they will they know how quick and easy it was for you to put together. For the regular, doughy crust, I use the same crust I have published in my Perogie Pizza recipe. Please leave a comment on the blog or share a photo on Instagram. This site contains affiliate links. Great for after school hungry tummies too! Crab rangoon wontons is a popular appetizer found at many Chinese and Thai restaurants. I'd never heard of it - apparently it started at Fongs Pizza in the USA - and had never considered the possibility, but all of a sudden I NEEDED IT. Romans 8:28, Privacy and Disclosure Policies | Accessibility Statement. Before you chow down, be sure to take some pics of your handiwork! They will give you an amazingly crispy crust. If youd like some sweet chili sauce baked in, drizzle a bit over the top. A homeade crust with the perfect toppings! Pumpkin Spice Nanaimo Bars This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly! Pinch edge of dough to make 1/2-inch rim. Amounts Per Serving. Required fields are marked *. Then, the finishing touches that literally MAKE this pizza special: crunchy topping, because this is the pizza version of a Chinese appetizer after all. Baking didn't add anything to it, and it just looked nicer as a fresh, unbaked drizzle of sweet chili sauce. Here are some more recipes that sound weird, but actually work! If you cant decide on pizza or Chinese food, choose both! Once the dough is rolled out, drape it over the rolling pin to easily transfer to the pizza stone. Your email address will not be published. Required fields are marked *. There are 122 calories in 1 rangoon of Hy-Vee Crab Rangoon. Daily Goals How does this food fit into your daily goals? ** Nutrient information is not available for all ingredients. The recommendation is that less than 6 percent of daily calories should come from saturated fat for a 2,000-calorie diet, that equals approximately 13 grams of saturated fat per day. Lightly grease a large pizza pan and press dough out into a 14" disc. But it worked, so I went with that. Your email address will not be published. Also known as balsamic glaze and available in the condiment aisle of the grocery store. There are 264 calories in 1 order of Crab Rangoon. Sprinkle crust with cornmeal, if using. We'll let you and the fam decide on that one. Finally, we finish our glorious pizza with an extra special touch: a little drizzle of sweet-salt that deliciously makes your brain go YuMMMM. 3. All the delicious flavors of your favorite Chinese appetizer crab rangoon on a pizza! Therefore, first we heat our oven with the stone in the oven, then heat a few minutes more. Saturated Fat: 6g; Trans Fat: 0g; Cholesterol: 25mg; Sodium: 780mg; Total Carbohydrates: 40g. In the 1960s, a Japanese chemist discovered that by adding sugar to the traditional surimi-making process, he could stabilize the product, freeze it, and preserve its shelf life. Images registered with U.S. Originally published March 22, 2018, Updated on 2/5/2023. 1 8oz package Surimi (Imitation Crab Meat) - roughly chopped, 1red bell pepper - seeded and cut into strips. Transfer to the heated pizza stone. If green onion (also called scallion) is not available, red onion may be substituted but go easy as red onion is more pungent. Sprinkle with crab meat or surimi, bell pepper, and green onions. Top with crabmeat, carrots, and baby corn. Mix for 1-2 minutes. So I was stoked to design our new pizza recipe, based on the Chinese takeout staple! (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. How did you even think of this, so unique! Here are some of my favorites; Shrimp Scampi Flatbread, Greek Chicken Flatbread Pizza, and Buffalo Chicken Flatbread. Ive seen unique pizza fusion ideas before, but this one takes the cake (or pizza pie?)! Sounds weird, but actually works well! Crab Rangoon Pizza!Here's what Jeanette says about her favorite pizza;I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety. Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? 3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1/2 cup lump crabmeat, drained 1 green onion, chopped 14 wonton wrappers Cooking spray In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Learn how your comment data is processed. The first time we made this, ir was gluten free, utilizing "Caulipower" frozen pizza crusts (a cauliflower crust,) but you can use any pre-made pizza crust or crust recipe that you like. P.S. You can make your own (I LOVE my. This is such a creative idea for pizza! Hy-Vee Fish Market imitation flaked crabmeat, Add Hy-Vee Kitchen wonton chips, crumbled, Add Hy-Vee finely shredded Parmesan cheese, Add Culinary Tours sweet Thai-style chili sauce. I admit that some nights I just don't feel like cooking and usually have a frozen pizza or two stashed in the freezer. It's irresistible drizzled with sweet chili sauce. While I think thin crust works well with the idea of Rangoon, I think a thicker, softer crust would hit the comfort food feeling even more than this already did - I'm definitely going to try it that way in the future! You wont regret trying this unique recipe. Preheat the oil over medium heat (10 minutes.) Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ingredients Cream Cheese Base 8 ounces of cream cheese - softened cup sour cream 2 garlic cloves - minced 1 tablespoon powdered sugar 1 in fresh ginger - grated Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and chili sauce. Top with remaining crab meat and cheese. A fabulous easy recipe giving you great flavors and such a pretty color too! In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. I wanted this delicious pizza to be our own, so I brainstormed with my husband on what we would want "Crab Rangoon Pizza" to be, from the ground up. So today, I thought I would combine my daughters favorite food with my husbands favorite food of pizza (hes the inventor of our cheeseburger pizza and chicken pizza), to make a very special treat for both of them, with this crab rangoon pizza. Place crust on a large baking sheet; bake for 5 minutes or until lightly brown. Nutritional Info Carbs 45 g Dietary Fiber 3 g Sugars 5 g Fat 23 g Saturated -- Polyunsaturated -- Monounsaturated -- Trans 0 g Protein 24 g Sodium 1350 mg Potassium -- Cholesterol 70 mg Vitamin A 15 % Vitamin C 10 % Calcium -- Iron 15 % Percentages are based on a diet of 2000 calories a day. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well. After baking? In a bowl, combine the pizza sauce and cream cheese until smooth. I may earn a small commission when you make purchases through these links at no additional cost to you. To make the pizza topping: Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth. Pair this crab rangoon flatbread pizza with one of these delicious sides. These flatbread pizzas make a perfect freezer meal. Cant decide between pizza and Chinese takeout? I may receive a commission for purchases made through these links. As an Amazon Associate, I earn from qualifying purchases. I mean, she could have devoured an entire order herself if we let her. Preheat oven to 450 degrees F (230 degrees C). pkg. Create Your Own or choose an Azzip Pick. Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? The first step to baking any pizza in the oven (or on a grill for that matter) is to thoroughly heat your pizza stone to ensure that the crust cooks completely through in the time before the toppings are done. In a small bowl (or a medium bowl), beat cream cheese until smooth. In a medium bowl beat the cream cheese, sugar, scallions, and imitation crab until creamy. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy. As an Amazon Affiliate, I earn from qualifying purchases. Beat cream cheese until smooth. Tear and Share Pizzais a delicious recipe made using biscuit dough, mozzarella, pepperoni and pizzasauce. Drizzle/dot sweet and sour sauce around the top. My Cuban Pizza? Hi, Im Lori! Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Our business hours are Monday through Friday, 9:00 am to 5:00 pm EST, excluding holidays. Phyllo Crab Triangles It wasnt something my parents ordered when we got Chinese takeout, and it wasnt until I met my husband in college that I was introduced to this very Americanized Chinese appetizer to go alongside my General Tsos chicken. Percentages are based on a diet of 2000 calories a day. I mean, my French Onion Pizza? Great flavor: Savory sauce, sweet crab, and a spicy finish lead to a flavor explosion. A relationship is basically just 2 people fighting over what to eat until they die!. Calorie Goal 1724 Cal 276/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg Update: We did end up making it on a thick crust next time, and it was fantastic! Crab Rangoon Nutrition Facts Serving Size 1 crab puff Amount Per Serving Calories 66 % Daily Values* Total Fat 4.22g 5% Saturated Fat 1.759g 9% Trans Fat - Polyunsaturated Fat 0.58g Monounsaturated Fat 1.629g Cholesterol 17mg 6% Sodium 93mg 4% Total Carbohydrate 4.81g 2% Dietary Fiber 0.2g 1% Sugars 0.04g Protein 2.15g Vitamin D 0mcg 0% Calcium Pizza is my THING. Bake in the preheated oven until slightly brown, about 7 minutes. Quick and Easy Garlic Bread is a fuss free recipe, oven baked French baguettes filled with homemade garlic butter. Loving our recipes from Lovefoodies? Season with salt and pepper to taste, set aside. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Cook Time 10 - 12 minutes Yield 1 Pizza Ingredients Flatbread (or your favorite pizza crust) 3oz / 85 g of cream cheese 2 green onions minced 3oz / 85 g of crab flaked -1/2 cup or 75 g of mozzarella (or fontina) Sweet and sour sauce (or sweet chili sauce) ** see below if you would like to make your own flatbread There are a couple of ways to reheat Crab Rangoon Flatbread pizza. Tasty seasoned ground beef, onions, garlic, olives, tomato sauce, topped with cheese, sour cream and lettuce. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Learn how your comment data is processed. Serve as party food, appetizers or a light brunch, lunch boxes.. the sky's the limit! After we snarfed our pizza, we Googled to see how our creation compared to what was out there. Crab Rangoon Pizza. Copyright 2020 Foodie Pro on the Foodie Pro Theme. (Learning about new things is the best thing about Facebook, IMHO!). Spread crust(s) with the cream cheese mixture. Then, youll be using softened cream cheese (always in my fridge for when a Irish cream brownie craving strikes) to make the creamy spread that will be slathered over the pizza crust and will make this pizza taste just like a crab rangoon! Plain panko breadcrumbs. Remove pizza from the oven then sprinkle on remaining green onions. Makes enough sauce for 2 Medium pizzas or one extra large pizza, We like a mix of Mozzarella, Provolone, and Parmesan for this. Cream cheese. Bake for 15 minutes or until the cheese is bubbly and golden. Pizza stones are a wonderful tool to have if youre a pizza lover becausethey help to achieve a crispy cruston this crab rangoon pizza without shelling out a few thousand dollars for an actual pizza oven. (No, too messy). While the pizza and stone are heating, gather together all the ingredients and combine the different elements: Roll out the pizza dough (if using fresh dough), transfer to the preheated stone, top and bake. Add (20-oz.) It's far from traditional and your friends and family will be asking you where you got the recipe. How do you make crab rangoon? You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. I love flatbread pizzas, they are so easy to make. If you don't have a pizza stone you can also use this pizza pan which is perforated to help crisp the crust. Have since updated the post with photos of that one, as well! Instructions. Unroll dough in pan. Cardamom Fig Pavlova