cantaloupe tastes like soap cantaloupe tastes like soap

The acid complements the papayas creamy mouthfeel and mild flavor. It tastes musky and sweet with a crispy texture. It's too bad because melon and melon blends are an obvious ADV. They actually have no distinctive aroma since they belong to the inodorous group of melons. But if it is coming from NLV, it has to be good. Now theres a description for you. Fizzy = off. Here are 21 kinds to look out for, plus recipes to try with each one. Locally known as Sarda, the cantaloupe has a sweet, pale yellow or green flesh. Arent they just the cutest? As an Amazon Associate I (Lacademie.com) earn from qualifying purchases. The scientific name of Galiais Cucumis Melo var. The bacteria has been traced to cantaloupes grown by Jensen Farms in Colorado, and the fruit has been shipped around the country. Despite its appearance, this melon is much sweeter and more floral than the common cantaloupe. Slice fresh, ripe papaya and add to a colorful green leafy salad. Sarahs Choice is a super flavorful, juicy, and sweet bred of cantaloupe from the University of New Hampshire. It will mature in about 75 days. Home 8 Different Types of Cantaloupes You Can Enjoy, 10 Different Types of Kale (Powerful Way to Get Your Greens), Robert E. Lees House in Alexandria, VA (Listed for $8.5 Million). Recipes: Galia Melon, Kiwi, Serrano and Goat Cheese Salad, Pickled Galia Melon Salad, Melon-Yogurt Dessert with Almond Brittle. It is important that a child is evaluated every 6 months to monitor growth patterns & tooth eruption. A seed technician checks each lot of seeds in their in-house seed germination lab. Some children require braces at an early age while others are not ready for braces until they reach their early teens. However, if you're unlucky, when you bite into that melon it'll taste like water: flavorless, boring, lacking in sugar. Unlike some other pathogens, listeria can grow well even in refrigerator temperatures. Smaller than most other types. What a perfect recipe to cool down a hot day! The fruit (and leaves) contain papain which helps digestion and is used to tenderize meat. Like and share it if you want to send it to your family and friends so that they can know more about this spectacular type of fruit. This hybrid of cantaloupe has an oblong shape in beautiful curves with a netted greenish rind. If the melon seems empty inside or the rind is soft, its lost most of its water and its no good. We are located on Vista Springs Boulevard, north of 30 Mile Road. Views. A variant in the gene OR6A2 can make some foods, especially cilantro or coriander, taste unpleasant and sometimes like soap. This combo will make your meals much more refreshing and interesting. Their seeds are shipped with the highest quality and do not have any fillers or additives. The rind isnt quite as hard as that of the true Cantaloupe, but the flavors and odor are similar. Stem: If the stem is still attached, then the cantaloupe was picked too soon. Gout patients need to be constantly hydrated, making cantaloupe a good choice. Halona is an early cantaloupe variety in Eastern countries. For cold environments, you can cover the soil to enable it to absorb and retain more warmth. People usually call Asian cantaloupe Persian melon or Hami melon after its place of origin in Asia: Persia (modern days Iran). According to the Food and Drug Administration, its fine to eat fruit with moldy patches as long as you remove the affected area. Besides the original varieties of cantaloupes, there are also some hybrid species that are not as popular as other former types. Like I squirted straight dish soap in my mouth! Because many food-borne pathogens E. coli, salmonella, listeria are found in soil, the layer of plastic can give a slight food-safety edge over melons grown on dirt, Tocco said. When you buy through links on Lacademie.com, We may earn an affiliate commission. The Tuscan melon is typically a little larger than a regular cantaloupe at three to five pounds. It is sadly usually best to instead toss a fermented cantaloupe. Your email address will not be published. After the first year, there should be a constant supply of both fruits and flowers on the tree. 20. Botanically, its a melon. It's likely that identical twins will both either find cilantro wonderful or horrendous, suggesting but not proving a real gene-based link. (. The flesh of this cantaloupe type tastes really sweet and musky. . All cantaloupes are muskmelons, but not all muskmelons are cantaloupes; muskmelons have a lot of other types. Besides, cantaloupe has high water content and provides fiber, which can help promote a healthy digestive tract. These melons also include light green stripes. NiteLiteVapor.at pvliquids.com. Suslow and Patricio both warn that any nicks or cuts in the rind or any mold on the rind or at the blossom end can be a pathway that pathogens can use to get into the flesh of the melon. It took years for me to warm up to papaya. People can definitely smell/taste differently based on what they eat. They are also signees of the Safe Seed Pledge to ensure quality non-GMO seeds. I know what you mean by the fizzy taste, its beginning to ferment but it is still safe. "We hope you love the products we recommend! 50 Watermelon Recipes to Make (and Eat) All Summer. If you want to buy it as a gift, consider Yubari King melon. I asked him to help me select a ripe papaya. While originally the name was only used to define melons with bright orange flesh, and non-netted skin, cantaloupe was later expanded to include all melons with juicy flesh, and certain melons with hard-netted skin, too. Grown mostly in Southeast Asia and Northern Australia, the melon has a unique flavor, like a cross between a cantaloupe and an avocado. They will ask questions & help you determine the exact cause. I strive to create delicious food in the easiest and healthiest way to help you have the most joyful cooking experiences. Packed with vitamins A, B6, and C, it is a popular ingredient in fruit salads. How long is cantaloupe good after sell by date? Taste Sour instead of a fresh, sweet, and juicy flavor will show you that watermelon is spoiled, so you shouldnt eat it. However, as already mentioned, cantaloupes and honeydews can compete with this small compact melon when it comes to sweetness. She holds an MFA degree from Columbia University and Geology and English degrees from Syracuse University. Cantaloupe seeds are shipped meeting your USDA designated planting zone. Is it even really summer before youve eaten a juicy wedge of watermelon? Its dense and flavorful flesh inside is bright salmon-orange. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. It contains nutrients that help with gout prevention and relief. Depending on the growing conditions, a tree may produce 30 to 150 fruits each year. Thats also the reason why it gets that name. These enzymes help digestion work better and prevent constipation. You may find that it has an amazing mildew resistance. You know a honeydew is ripe when the rind is a creamy yellow color and smooth or waxy to the touch; it should feel a bit springy on the bottom. It tastes refreshingly similar to a cucumber, but a bit sweeter. The fruits taste is vaguely similar topineappleandpeach, although much milder without the tartness, as well as creamier and more fragrant, with a texture of slightly over-ripenedcantaloupe. Its netted rind is similar to that of a cantaloupe. I think you'll like it. Sensation is a French variety of melon with a kind of complicated taste. The flesh may be yellow, orange, or pink. A little less cream and a little more bite. A multitude of other factors can also change how the mouth tastes even when you havent eaten in a while. Enjoy the most refreshing dishes with this cantaloupe! "Flavor chemists have found that cilantro aroma is created by a half-dozen or so substances, and most of these are modified fragments of fat molecules called aldehydes. The program enables us to earn money by linking to amazon.com and affiliated websites. You may be amazed to know that both inside and outside of Canary melon are identical to an authentic cantaloupe. I (along with a lot of other people) have a gene mutation that makes certain things taste worlds different than they are supposed to! Can you get sick from eating fermented fruit? Named for its sunny yellow rind, canary melons flavor is like honeydew, plus a distinct tanginess. See instructions. If you love to eat melons, why dont you try different types of cantaloupes? To provide the best experiences, we use technologies like cookies to store and/or access device information. This cantaloupe hybrid comes with vigorous vines and good resistance to many diseases. This Oregon Delicious cantaloupe will mature in about 80 to 90 days, and its harvest season is in mid-September. Im sure that these sweet and spicy grilled cantaloupe slices will be an amazing addition to your next BBQ party. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Remove the seeds, but don't worry about creating a smooth surface. Netted and soft skin, more tender than that of European cantaloupe. This cantaloupe and cucumber salad will be a refreshing and delicious side dish for your family. Cantaloupe smoothie may be easier to make than you think! I hope that you feel satisfied with all the information in this article. Thirteen people have died from the infection, but that number could rise with forthcoming test results by state health departments. Autumn sweet melons get their name because they ripen between mid-summer and fall. The Japanese cantaloupe isn't only valued for its taste; it is quite the looker as well. Home Depot maintains a vast inventory of various cantaloupe seeds. If not, store it in the fridge using a resealable bag or plastic container. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. You may find this type of cantaloupe in most stores near your house. Try topping with savory flavors like prosciutto and black pepper. Its high liquid content makes it ideal for juices and smoothies. Home Fruits Why Does My Cantaloupe Taste Fizzy? Its always a good idea to check with your doctor if the taste does not go away after a couple days. European cantaloupe has a signature rough rind. Therefore, it cannot survive frost (31-33 degrees Fahrenheit) at any growth stage. The fruit, leaves, flowers, stems, roots, and seeds. There is a high antioxidant which is used to reduce inflammation in the stomach. Papaya Latex. I hate it so much I can't even keep it in my refrigerator because I can't stand even opening the fridge door and smelling its horrific odor. They also get along really well with fresh herbs and many varieties of citrus fruits. Cantaloupe are loaded with vitamin C, vitamin K, folate, and phosphorus. 5 Scrumptious Recipes With Cantaloupe That You Must Try! Grown in semi-arid conditions, honeydew melons are simply another name for the White Antibes cultivars in that have been grown for years in Algeria and France. These start to ferment the sugar in the juice, forming alcohol and CO2 and thus making the juice fizzy. Dont do it! Sink your teeth into its fruity, mellow flesh, and you will agree that it is a great fresh fruit treat for you to enjoy on a hot summer day. From the family of C. Melos, comes the cantaloupe, renowned for their orange flesh and green, netted skin. Gray-green shade with green stripes. The vines still prefer to sprawl, though they are shorter and have a more controlled growth pattern than other varieties of cantaloupe. These European cantaloupes are one of the most popular types of cantaloupes that are super easy to find. Why does my cantaloupe taste like acetone? A cultivar of the musk melon family, Persian melons are elongated and smooth with yellow banded skin and orange flesh. Like many fruit, cantaloupe melons also make great jelly and chutneys. If you take a bite of Oriental melon, you may find that it tastes something between the flavors of a melon or a cucumber. The outside of a Tuscan melon has the same light brown color as a regular cantaloupe but also has distinct green lines running from end to end. Your email address will not be published. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. For a better experience, please enable JavaScript in your browser before proceeding. Cantaloupe cannot survive the cold winter temperatures. Its rind will turn yellow and become netted when the fruit ripens. There are also smaller varieties that are around 1 kilogram. I'm subscribing to this thread. The papaya fruit is left on the plant to continue mellowing its flavor for as long as they can. If you take a bite and the fruit is sour or fizzy, spit it out and chuck the rest. Its pattern is rarely netted with gray-green hue and green stripes. It is known as one of the sweetest existing melon types. Read more here. The average size of a cantaloupe ranges from about slightly more than four inches for a small cantaloupe to about six and a half inches for a large one. 38. More than ten amino acids are contained in papaya latex, such as aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysin, arginine, tryptophan, and cysteine. They also pair beautifully with fresh citrus and herbs. Widescreen WordPress Theme by Graph Paper Press All content 2022 by AmieSue.com This website participates in the Amazon Services LLC Associates Program. Classified and divided primarily on the basis of their origin, the several kinds of cantaloupes have slight variations in the color of their flesh, their tastes, their sizes, and the texture of their shells. Canary melons also taste a bit similar to cantaloupe, but they are somehow tangier in flavor. Watermelon, cantaloupe, honeydew, etc are all basically inedible as far as I'm concerned. Cantaloupe is not among the foods that can trigger or cause acid reflux. Most of the people have died were over age 60 and at least two were in their 90s. This Athena hybrid is truly the dream of every gardener. I still don't love it, but I can totally eat it now without it tasting like soap. I have such a strong distaste for it that I can completely relate to those well-documented cilantro-phobes, like Julia Child, who say things like: "I would pick it out if I saw it and throw it on the floor," if they found it on their plates. 2023 TIME USA, LLC. The Hawaiian varieties are the papayas commonly found in supermarkets. Perfect Time To Buy Melon 2023, Netted and soft skin, more tender than that of European cantaloupe, Dense and flavorful flesh, pleasantly sweet with high sugar content, Extraordinarily delicious with orange flesh, Bright yellow rind with white-to-yellow even stripes from stem to bottom, Peach-like taste, one of the sweetest melon types, Aromatic, sweet taste and tender, juicy texture, Light yellow-green outside, pastel-orange firm flesh inside, Incredibly round shape with netted green rind and bright green, thick flesh, Densely netted skin with an orangish tint, Musky and sweet taste with a crispy texture, More delicate in flavor than North American cantaloupe, Whitish to the yellowish rind with light green stripes, Tastes something between a melon or a cucumber, Less sweet than most other types of cantaloupes, Look identical to an authentic cantaloupe, Bright yellow or orange skin, almost-white flesh, Taste sweet, tangier than most cantaloupes, Oblong shape in beautiful curves, netted greenish rind, The rind turns yellow and become netted when ripe, Complicated taste with amaretto, cinnamon, and hazelnut undernotes, Exterior similar to cantaloupes and the flesh is like honeydew melon, Much smaller than North American and European cantaloupes. Their easy-to-navigate search filter helps you find the type of cantaloupe seeds needed. JavaScript is disabled. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. Victory Seed Company gets the finest seeds from a select group of seed growing companies. Is There a Difference between Muskmelons and Cantaloupes? Sugar Cube is a bit bigger than a softball. It may not display this or other websites correctly. Havent had a chance to try them yourself? You hope the soapy taste isnt there, your taste buds remember the sweet flavor of the cantaloupe, the way its fresh aroma helps brighten your morning. HELP. Oh and I've also bought whole water melon and still gotten that same funny taste and sometimes funny rubbery texture so it's probably a storage thing. Due to the sugars in cantaloupe, yeasts can cause it to ferment. Cantaloupe seeds should be directly planted in gardens because when the seeds are relocated, their roots tend to give up and the plant dies. A World of Flavor Awaits: Your Guide to Global Cuisine, Home Blog 22 Different Types Of Cantaloupes You Should Totally Try 2023, "We hope you love the products we recommend! In its homeland of Spain, the Santa Claus melon is also called piel de sapo, meaning toad skin, due to its dark green, stripy rind. To cube the fruit, slice the rind off your cantaloupe using a sharp knife, then cut the orange flesh into evenly sized pieces. Cantaloupe also has high water content. They carry pale yellow/orange flesh inside. You can also add cantaloupe to cocktails and smoothies to make them taste and feel fancier. Its slightly peculiar and bitter taste, like that of bitter gourd, isnt everyones cup of tea but is still very enjoyable. Fruit flesh is generally yellow, although some red and orange types exist as well. Comment below if youre going to ask me something about this article! Are cut up and sit in storage for too long or are moldy. In Asia and South America where its cultivated, its used in fruit salads and enjoyed raw at breakfast. It features an almost whitish-yellowish waxy shell with subtle green striations while the flesh inside is light green. When refrigerating a whole cantaloupe, put it in a sealed plastic bag so its aroma doesnt flavor other foods. Recipes: Melon Ambrosia, Morro Bay Pacific Gold Oysters with Melons and Cucumber Water. All you need to do is slice and mix all the prepared ingredients. North American Cantaloupe. There are two main types of papayas, Hawaiian and Mexican. Once its ripe, you can leave it on the counter if you plan on eating it in the next couple of days. Snap Recipes: Melon Salad with Chili Powder, Mint, Lime and Flaky Salt, Fresh Honeydew Margarita, Melon Basil Burrata Salad with Crispy Prosciutto. The edible seeds have a spicy flavor somewhat reminiscent of black pepper. The reviews are really good. Its skin color will change from greenish to tan, while the flesh still maintains the same flavor. Oregon Delicious is an heirloom variety of cantaloupes that is famous for its pleasant sweetness and melting characteristic. We were surprised how many odors had genes associated with them, said study author Dr. Jeremy McRae in a news release. Charentais cantaloupe originates from the Poitou-Charentes in Western France, hence its name. It is pretty large in size, weighing about eight to 10 pounds each. All About Crock Pot Temperatures The Concise Guide 2023, How To Thicken Salsa The Ultimate Guide Of 2023, How To Soak Chia Seeds: All You Need To Know About 2023, Can You Refrigerate Pancake Batter Overnight? Good levels of digestive enzymes in your diet also help to improve and normalize your intestinal ecology, making it much less hospitable to worms and other parasites and much harder for them to breed. If this is the case, there are likely other symptoms that will accompany the taste. As the color develops, the fruits sugar content rises, improving the flavor. Northstar Family Dentistry is proud to offer CEREC one-visit dental crowns which are available now at our offices. Japan has an extensive gift culture, and fruits are generally considered luxury items melons being the most expensive. Snow leopard, sweet snowball, silver starwhatever you call this sweet pick, you're sure to enjoy its white flesh and green-striped exterior. I actually like Melon Blast as a budget juice from ITC but it's cantaloupy and candyish. In Taiwan, its often candied or pickled to eat as an appetizer or added to soups. You may easily tell when this melon is ripe because it also has the full slip characteristic that looks like falling out of the vine. Cysteine protease which is found in the latex of the Papaya tree is a crucial factor in the defense of the papaya tree against pests. North American cantaloupe has netted and softer skin than European cantaloupe. Categories: cantaloupe, cantaloupe - recipesTags: cantaloupe, Taste, Blackberries are a great fruit with a wonderful taste. No, your mom didnt wash your mouth out for cursing too much. Cantaloupe sauce, depending on the recipe, also combines well with BBQ dishes and desserts like ice cream and pudding or panna cotta. The underside may also feel a bit spongy. Or a piece of prosciutto-wrapped cantaloupe? The 6 Best Non-Toxic Upholstery Cleaners of 2023, between 4 percent and 14 percent of people. These fruits, if grown naturally, are not good stored. Spanish melons are egg shaped, green, and ribbed, and taste similar to Crenshaws. If you're wondering why this melon looks closer to a squash or pumpkin than a watermelon, it's because melons are actually part of the gourd family, along with cucumbers. North American cantaloupe: these taste moderately sweet and have a musky flavor; European cantaloupe: these taste sweeter than the North American type and also have a musky flavor. The rind outside is netted with a pale green color. This type of cantaloupe is actually smaller than most other types, with a smooth and creamy-gray exterior. All parts of the tree contain latex. The knife that cuts through the melon's tough exterior can transfer nasty bugs to the sweet flesh you do consume. It consists of perfectly sweet and juicy flesh bathing in a medium-orange shade. Though the difference is very confusing and has constantly been blurred over the years, technically, yes, there is a difference between the two. How long can cantaloupe last in the fridge? Dubbed as the true cantaloupe, European cantaloupes, or Cucumis Melo Cantalupensis, are characterized by their gray-green and tough rinds. Its also a marvelous idea to grab some leftover slices and make cantaloupe ice cream or Sorbet from them to blow away the hot summer air! Since rinds are bulkier than other food wastes, cut them into two-inch pieces for faster decomposition. The unripe green fruit of papaya can be eaten cooked, usually incurries, salads, pies, and stews. Cantaloupes are a summer fruit, characterized by their sweet sticky insides, and hard shell-like exteriors. Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. Get this the leaves are over three feet in width. Finally Ill give you some ideas about what to do with them. Feel light, hollow, or super soft. To be safer, throw the rinds in the trash once you are done eating. CEREC (Chairside Economical Restoration in Esthetic Ceramics) is an innovative system that allows us to provide you with a permanent crown in a single visit, within just two hours. Simply peel, remove seeds, dice, and drizzle acid. This long, slender fruit was cultivated in the 1400s and grown throughout Armenia, Egypt and other areas of Western Asia. 5. Lets quickly learn how to pick a perfect cantaloupe! These are much larger than the Hawaiian ones and may weigh up to ten pounds and can be more than fifteen inches long. Required fields are marked *. Honeydews are from the inodorous group of melons, which means it has no distinctive smell of their own. Its also delicious eaten raw in salads and desserts. You wake up, get ready for the day, but when you take your first bite of breakfast, it tastes like soap. ", Further research has shown it's not the flavor but the scent of cilantro that is offensive to some people, and it seems to be because those who have an aversion actually smell less well than others. Can you smell apples? Other symptoms may include headache, stiff neck, confusion, loss of balance and convulsions. All rights reserved. If you like sweet fruit with a musky flavor, this is the fruit for you. Ensure that cantaloupe seeds dont make it to the pile since they might not decompose. You cant brush it away even. The percentage varies depending on ethnicity and is lower in cultures where the herb is a common feature in local cuisine. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. It is sadly usually best to instead toss a fermented cantaloupe. I've found any melon/cucumber eliquid tastes like pickle juice to me. Park Seed ships various cantaloupe seed types across America. Due to this, it has a somewhat subdued but still sweet flavor. They ship some varieties of cantaloupe seeds not found in grocery stores. The flesh has a crispy tinge to it, while the North American cantaloupe flesh is normally soft and pulpy. But alas, soap is all you taste. So federal health officials recommend that anyone who may have contaminated melons throw them out immediately and sanitize thoroughly any surfaces the cantaloupe may have come into contact with. We are located on Vista Springs Boulevard, north of 30 Mile Road. Eden Brothers sells over fourteen varieties of seeds for your needs. Perchance does fresh Cilantro taste like soap to you? The curse of a not-good melon is a bad one. They release phosphorus into the compost, making a rich soil amendment. The tree trunk offersecologicalvalues, providing food and habitat forinsects,birds, and other animals. So its among the best foods to eat when you want to alleviate acid reflux. Superior to its counterparts in terms of flavor, aroma, and texture, the charentais melon is smaller than most melons, averaging two pounds at maturity. Since it contains choline, it can help in reducing chronic inflammation. North American cantaloupe are similar to European cantaloupe with pretty sweet, juicy orange flesh. Heres how you can cut a Galia cantaloupe with a spoon! Recipes: Piel de Sapo Melon Sorbet, Santa Claus Melon Tart, Strawberry Melon Gazpacho. (2 kg). So, returning to your orange juice, once it has been opened, it is exposed to yeasts in the atmosphere. Their skin boasts bright yellow or orange color, while the inside is mostly white. We view ourselves as part of a vital network of caretakers who look after the health & well-being of our friends & neighbors in Washington& the surrounding communities. Jade Dew Melon The more it gives, the riper the fruit. They are then stored under ideal controlled storage conditions. Though all cantaloupes and melons are available only during the summertime, there are different varieties and types of cantaloupes, and their growing times differ. The North American cantaloupe (Cucumis Melo Reticulatus) distinguishes itself from the true cantaloupe by way of its rough, reticulated skin over a pale yellow shell. They can also be made into wine or fruit vinegar, and you can turn them into syrup to spice up your lemonades. Beware the scent of alcohol or acetone (nail polish remover smell), as this means the melon youre sniffing has begun fermenting inside and will be unpleasantly mushy. A Persian melon has a pale green netted skin and a sweet taste. 1. Because listeria has such a long incubation period, experts at the CDC and FDA expect that more people will become ill, some seriously so, in the coming weeks. Recipes: Mint Julep Melon Bites, Melon-Mint Smoothie, Cucumber Melon Salad. It smells so fragrant that it may keep you on an eating binge! Enjoy your delightful meals , Your email address will not be published. This fruit tastes sweet and is very juicy, it shouldnt taste sour or bitter at all. Galia melonsare juicy and have a wide variety of minerals, vitamins, and bio-flavonoids. Once the skin of Honeydews turns creamy yellow and you can feel the waxy or smooth texture, it means that they are ripe enough. Cantaloupe sauce, depending on the recipe, also combines well with BBQ dishes and desserts like ice cream and pudding or panna cotta. They taste similar to cantaloupe, but their large size makes them milder in flavor. How Long Does Cantaloupe Last? Cantaloupe is a warm-season annual plant. Please use the map below to find directions to our office. wow this thread caught my attention because, well maybe I'm not crazy! European cantaloupe actually doesnt come from European countries! They require soil that is well-tilled, well-drained, and fertile, and should be planted in an area that gets at least eight hours of sunlight per day. User #607148 . Second bite confirmed something was wrong with it. Fermenting fruits is a creative way to get your daily probiotics. Heres some basic information on the bug and how to keep yourself from getting sick.